Who We Are

About DoughEasy

A passion project born in a flour-dusted kitchen, built for the love of baking.

Our Story

DoughEasy started with a simple frustration: why is it so hard to find reliable, clearly explained baking recipes online? Most results are either vague, incomplete, or buried under pages of unrelated content. We decided to change that.

Founded in 2024, DoughEasy is a free educational baking resource dedicated to demystifying the science and art of working with dough. Whether you're an absolute beginner who has never worked with yeast before, or an experienced home baker looking to level up your sourdough game — this is the place for you.

What We Believe

Good baking isn't magic. It's science you can learn. Every recipe on this site is:

  • Tested multiple times in a real home kitchen, not a professional test kitchen.
  • Explained in full — including why each step matters, not just what to do.
  • Honest about difficulty — we label everything clearly so you choose the right recipe for your skill level.
📌 Our Promise to You
We will never publish a recipe we haven't personally tried and loved. If a recipe failed during testing, we go back to the drawing board until it's right. Your trust matters more than our publish schedule.

Our Content

DoughEasy covers a wide range of baking topics, including:

  • Artisan bread and sourdough techniques
  • Pizza dough styles from Neapolitan to New York
  • Laminated pastries (croissants, danish, puff pastry)
  • Enriched doughs for rolls, brioche, and cinnamon buns
  • Gluten-free alternatives that actually work
  • The science behind baking (gluten, fermentation, temperature, hydration)

Our Free Tools

In addition to recipes and guides, we develop free, easy-to-use baking calculators to help you get precise results:

  • Baker's Percentage Calculator — Instantly calculate the weight of every ingredient from your flour weight.
  • Dough Hydration Calculator — Know exactly what type of dough you're working with.

Get in Touch

We love hearing from fellow bakers. If you have a recipe suggestion, a question, found an error, or just want to share a photo of your latest bake — please reach out via our contact page. We read every message.

"Baking is both an art and a science. The more you understand the science, the more freely you can practise the art."

Happy baking,
The DoughEasy Team 🍞

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